Lehtos succeeds. Quite a treat if you run into him. No one around here makes anything decent. Please mention the history of the recipe if possible. Visit us online at www.jeankayspasties.com That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. It made me laugh when I read the same words and feelings in your review. Preheat the oven to 350 degrees. Either its not in these pasties or there isnt enough. You can taste the crust in every bite, sure, but often, you want more of it. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Steve and Janice Beauchamp. (906) 228-5310. Lehtos pasties want no part of those additives and can easily be eaten by themselves. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. We would eat them at the Cut River Bridge. Slicing gives a different texture and taste. For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. Wasnt sure when it opened. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. On the second day, the pasty is constructed by hand. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Its huge and worth their $10 price. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. Meet you . When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Woah, I see they have chicken and veggie now too interesting. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 It's stuffed with actual fresh ingredients. No controversy, just a very passionate fan base. Yes, both are alive and well here in the U.P. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. (906) 228-5310. There was enough flakiness, but obviously, no crisp. Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. (906) 228-5310. Transfer to a small bowl and freeze for 15 minutes. While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. You have to let them cool to toughen up a bit, he explains. Im surrounded by heathens, Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. That is the crux in a good pasty, he says. By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Mix in the ice cold water a little bit at a time, mixing as you go. You can taste the crust in every bite, sure, but often, you want more of it. A true end of an era. People, stop putting catsup, gravy or anything else on your pasties!!!! Talk about innovation. But this year I finally tried Roys in Houghton. Interested in learning about other iconic Michigan foods? Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g We dont drive there now. It wasnt the most pleasing pasty, but Im not going to pass on it. I believe these have rutabaga, but they probably blend in with the onions and potatoes. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. For a recipe to make your own pasties at home, visit the related links section in this article. This will resemble small crumbles. While that doesnt affect taste, it definitely knocks down the overall perception of it. More. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! This is the one thing you have to get when visiting the island. I guess if you make one or two flavors really well, you don't need multiple on your menu! until you have tried one. Its never easy to live up to expectations, and more often than not, they cant be reached. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. YES, they were just bigger but still excellent taste just like home. The goodness of the steak was enough to overcome some of the faults of a greasy crust. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. The cravings are too much to endure. And not too long after that, he tasted pasties the new owners were making. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. I agree mostly on your assessment for Lehtos pasties. Most bites contained an overload of potatoes. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. Read their story and thats all you need to know to support this shop. Jean Kay's will be missed by the pasty-eating public. So whats the Lehtos secret recipe? The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. Yes, it tastes good, but definitely not the most pleasing thing to the eye. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. As for those that want gravy or ketchup, have a different pasty. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. Jean Kay's Pasties in my Top 3 for the UP (so far! 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Most bites contained an overload of potatoes. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. This place is the ONLY rightful place to go for the perfect pasty. Transfer to a food processor with the blade attachment. Oh, and while Im at it. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. So Muldoons is still my fave. Owner is a delight. Jean-Kay's is a small storefront with a few tables inside and out. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. Ready to grab a pasty or a tray-full, yet? Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! Lehtos used to give out their recipe and I have a copy. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Place them on a cookie sheet on the middle rack and reheat for about 30min. His pasties are USDA certified. The USE TO be the best party in the UP. Owner Brian Harsch. The pasty is a tried and true family recipe, owners mother, Jean Kay. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. And come summertime, tart cherries are all the rage here! It was excellent the attention to detail was amazing. They make pasties here the way grandma used to make them! Thank you! Taste: 4 (out of 5) Remove the bag and foil. The pasties were delicious and filing. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). To learn more, visit the Lehto's Pasties. It is a conduit.. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. Daily Goals How does this food fit into your daily goals? Crust is good not tough. Check out Food Networks gallery of top spots serving pasties worth pocketing. Jenny-come-lately bakers all too often ignore them. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. It is an amazing vegetable, he enthused. Planning to ship to my parents in GR. Make friends with them. I care about taste. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. Got there just as the pasties were still warm. Website. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. Mini Pasties Bite size, kid friendly, party perfect. I was re-reading your review and largely agree with your assessment. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. 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