This copycat recipe is a wonderful soup loaded to the brim with broccoli and cheese in a super creamy broth. Yay for cheese! Sandwiches available on French roll, Sourdough roll, Honey White, Honey Wheat, or Honey Rye bread. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the cheese to the soup a little at a time. Ive talked at length before about my aversion to vegetables growing up, and broccoli seemed to conjure up a special amount of disdain. Artificial, processed cheese. Id been craving this soup so I think I might be making it soon. Muenster? ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. Puree. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) A gourmet twist on what should be a staple for those cold Canadian winters. Buffalo sauce, diced chicken and red onion. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. I believe that anyone can learn to confidently make recipes worthy of celebration. French Toast: 2 slices of French toast with butter, powdered sugar, fruit, whip cream & old fashioned buttermilk syrup. Add the onions and cook until soft and translucent. these links. Made this today and it was lovely! The nutmeg is a winner, and the fresh black pepper a must. But it came out really good! Share. I always add a small can of beer and its so yummy. We take the time to make all of our treats from scratch in our stores daily. Nutrition Facts. Add the mashed potato. Stir the pureed soup and reserved 2 cups of soup back into the pot. Reduce the heat to maintain a gentle simmer and cook, stirring periodically, until the vegetables are completely tender, about 15 minutes. This looks great! Dr. Sandy, Utah 84070, 11486 S. District Drive #300 Ill have to try making it for myself sometime! Thanks for sharing the love and allowing us the opportunity to prepare all these special recipes in our homes for our families Nothing better than family & food!!!! Second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. Required fields are marked *. BBQ sauce, diced chicken, pineapple, red onions and feta cheese. For a richer soup, use whole milk or half-and-half. 1 cup. All salads are served with a freshly baked roll. That soup has inspired recipes here, from Instant Pot Broccoli Cheese Soup, to Slow Cooker Broccoli Cheese Soup, to this dual Broccoli Cauliflower Soup. There is no restaurant version that is this delicious. 5 star flavor will definitely be making this again and again and AGAIN!!! Add in 2 cups of half and half and 2 cups of shredded cheese. Club & Provolone Sandwich Heat oil in a large Dutch oven over high heat until shimmering. Transfer the potato/squash mixture to a high speed blender. Twice-Stuffed Baked Potato* Exclusive Member of Mediavine Food. Hi Esther, Sure, you can definitely substitute half-and-half, it will just be a little less rich. USDA National Nutrient Database for Standard Reference, How to Enjoy Your Favorite Tomato Soup on a Low-Carb Diet, The Centers for Disease Control and Prevention, American Heart Association: "How Much Sodium Should I Eat Per Day? Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. 1/2 Salad + Cup Soup: Choose one of our fresh salads and pair it with a soup of your choice. If you opt for a bowl, those carbs jump up to 23.3 grams. Its the perfect soup to transition us through the seasons, where other Panera-inspired favorites like Crockpot Potato Soup and creamy Chicken Wild Rice Soup await on the other side. Thanks for posting this recipe!! While soup simmers, grate the cheese. A wonderful copycat of Paneras famous soup. Truly the BEST Broccoli Cheese Soup! BREAKFAST SANDWICH Your email address will not be published. Homestead Recipes is a book about comfort food! Can this soup be made with frozen broccoli? Up to 1 day in advance, shred the cheese and chop the vegetables. Served with our mayonnaise/mustard sauce, lettuce and tomato. . ), Diced Onion (VP Onion Diced (YELLOW ONIONS)), VP Celery Diced (CELERY), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. 4 cups broccoli florets (from about 1 head), 8 ounces mild yellowCheddar, shredded (about 2 cups), plus more for serving. Using an immersion blender, blend remaining vegetables and broth. Served with a Raspberry Vinaigrette dressing. That is where this healthy broccoli cheese soup comes into play. Its so processed but so good. Im definitely putting this in my recipe book for future meals! Calories and nutrition information for The Village Bakery products. Cook until the onion softens and begins to turn translucent, adjusting the heat as needed so it becomes tender but does not brown, about 5 to 8 minutes. I regress . Preheat oven to 350 degrees F. Lightly spray a 1.5 quart oven-proof baking dish. Remove the center cap from the lid and place it on the blender. Romaine lettuce, mushrooms, olives, tomatoes, seasoned croutons with your choice of dressing. 14 oz frozen broccoli floret 3 cups cheddar cheese, shredded 1 oz cream cheese, softened 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp xanthan Gum, optional thickener For the Garnish 2 pieces of bacon, crumbled 1/2 cup cheddar cheese, shredded Instructions Instructions In a large pot over medium heat, add olive oil, onions, and garlic. Thanks for the great recipe! There were six of us. <>/Metadata 129 0 R/ViewerPreferences 130 0 R/PageLabels 131 0 R>> I have a recipe for the soup and homemade bread bowls on our blog. A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. In the same saucepan, saute onion in butter. I was right there with you with the broccoli aversion! Pour half and half into the flour mixture gradually, making sure to whisk as you pour. Hope you give this variation a try. If you opt for a bread bowl instead, you'll pack on another 670 calories, for a total of 1,030 calories for the whole meal (if you eat the entire bread bowl). Add in onions, carrots and broccoli. Gild the lily with more shredded cheese on top to satisfy your comfort food craving. Romaine lettuce, grilled chicken, parmesan cheese, seasoned croutons and Creamy Caesar dressing. Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally. Add the onion, carrotand garlic and cook, stirring occasionally, until just tender, about 5 minutes. Maybe Velveeta? Avocado: Avocado, basil, diced tomatoes and toasted sunflower seeds. All Rights Reserved. Chicken Caesar Salad Step 2 Move half of the cooked vegetables to a large bowl. The cook time will vary based on your crock pot. You can also take inspiration from my Chicken Broccoli Rice Casserole and serve the soup over Instant Pot Brown Rice and diced Grilled Chicken Breast. Broccoli Soup Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 206 % Daily Values* Total Fat 11.9g 15% Saturated Fat 3.768g 19% Trans Fat - Polyunsaturated Fat 2.64g Monounsaturated Fat 4.745g Cholesterol 14mg 5% Sodium 789mg 34% Total Carbohydrate 17.92g 7% Dietary Fiber 2.1g 8% Sugars 10.31g Protein 8.15g Vitamin D - Calcium 242mg Cover and simmer for 15-20 minutes until the vegetables are tender. All Rights Reserved |. Haha great post! Cover the pot and reduce the heat to low. I had no idea there was any other kind of cheese out there back then. Everyone asked for more, so there were no leftovers. Cook until mixture thickens, 8-10 minutes. Could you use whole wheat flour in this recipe? Mmmm this looks divine! Add the chicken broth. For some reason I was thinking of broccoli cheese soup the other day and wishing I knew a good recipe for making it myself. But broccoli cheese soup nutrition isn't just about the calories. Maybe I got too hot but it was trying to separate. Finally, whisk in the vegetable broth, and re-warm over low heat, then serve. Puree the soup, either in batches in a blender (be careful not to overfill itblenders love to splatter) or directly in the pot with an immersion blender. I cant say enough about how good this soup turned out. Four heads (about 4 pounds) sounds like a lot. contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. Instructions. BBQ Chicken At this point, you can choose how chunky or smooth youd like your soup use a potato masher to break up the broccoli, use an immersion blender, or transfer some or all of it to a blender or food processor to puree. Directions. Served with our mayonnaise/mustard sauce, lettuce and tomato. I like to save a little bit of the Muenster cheese to use as garnish. Thank you so much! HOW TO MAKE BROCCOLI CHEESE SOUP First, melt butter in a large pot over medium heat. PB & Banana: Peanut butter, banana and honey (optional) FRENCH TOAST SNAP EBT Eligible. Did I miss something? I also made; for the same meal, your cheddar bacon onion biscuits and the Ginger tea lemonade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese and salt & pepper to taste. So, good! On this very brisk day in Chicago this sounds perfect. White sauce, pepperoni, sausage, mushrooms, tomatoes, green onions and Italian seasoning. Solid ingredients have different volumes, thus 1 cup of cheese does not weight as much as, say, 1 cup of sugar (4 ounces vs 7 ounces, respectively). After the simmering, add all of the cheddar cheese and most of the Muenster cheese. 4 ozL . Finally, my mom found a way to get me to eat itshe smothered my broccoli in melted cheese. This cheesy, creamy broccoli cheddar soup tastes like Panera and is made with healthy ingredients! WELCOME! In a large pot over medium high heat, melt butter. I am making this soup today.just noticed that you said 12 ounces of cheese is 3 cupsunless your measures are different than mine in Canada it is only 1 and a half cups for 12 ounces..so I am just going to go by how thick and how it tastes as to how much cheese I put in. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Stir, season with salt and pepper, and continue cooking, stirring occasionally, until tender and charred on several surfaces, about 1 minute longer. Broccoli cheddar soup is ooey, gooey and oh-so-comforting, especially in the winter; but what about broccoli cheese soup calories? Add the cornstarch mixture to the soup mixture and combine. I didnt have any veggie broth so I substituted with chicken broth and it was delicious. That was my approach I cut the cream in half and used half butter and half vegetable oil to lower the cholesterol. I also didnt chop up the onions as finely as I would have liked- Im not a fan of onions. All sandwiches and salads are 1/2s and the soups are cups. Your email address will not be published. The cornstarch thickens the soup, without the need for heavy cream. Leave a rating below in the comments and let me know how you liked the recipe. Transfer to the prepared baking pan. You took pictures, right? Bake the broccoli for 15-20 minutes, depending on how crispy you want your broccoli. Save. Yogurt & Granola I hardly ever run into anyone who has even seen it! Put the potato and stock in a saucepan and bring to the boil, turn down to simmer for 10 mins until the potato is tender, then add the broccoli and some seasoning and cook for another 4-5 mins. Although a serving of soup is usually 1 cup, when you order a "bowl" versus a cup, you typically get 1 1/2 cups, or 12 ounces, of soup. That's more fat than you get in four Twinkies! constantly, and I was starting to think we were the only ones! Wash and chop the broccoli and place in the slow cooker. I asked my five year old daughter what we should write for this recipe review and she said, I love you! as she was finishing her third bowl. 1 0 obj Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Stir in the milk (or half-and-half), mustard, nutmeg, and cayenne. Cook for 25 to 30 minutes, stirring occasionally. 1. Red onions and pickles on request. Romaine lettuce, grilled chicken, pickled red onion, green apples, feta cheese, candied almonds and raspberries. Yes! You add the broccoli, simmer, and then (if you choose), use an immersion blender, regular blender or masher to break up the broccoli. I do have to admit I am a Professional Chef and I have a few secret ingredients I add to get that Restaurant quality taste. While Im all for making the most of kitchen gadgets, sometimes what you need is a classic stovetop soup. I love broccoli cheese soup. Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. This is one to bookmark! In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. Bring to a simmer over medium-high. While the soup simmers, roughly chop the bacon strips. Whisk in flour and cook for a few minutes to create a roux. Then add the minced garlic and butter. So good. Watching movies like Clue, telling ghost stories, playing telephone, listening to cassette tapes on our Walkmans, and loading Ritz crackers with sky-high mounds of Easy Cheese. To make this recipe vegetarian, swap the chicken broth for vegetable broth. Also, I found that using 2% milk and fat free half and half, while not as rich as this version, will also yield a very edible and delicious soup if youre trying to watch caloric content. Our all meat pizzapepperoni, ham, sausage and beef. It tastes a lot like Panera Breads broccoli cheese soup, which is why I love it so much. Pour in the chicken broth and let simmer for about 15 minutes. 4 tablespoons unsalted butter 1 medium yellow onion, diced 1 large carrot, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups half and half 4 cups low-sodium chicken broth 4 cups. Whisk cup butter in a large pot over medium heat, until melted. Toss the cheese shreds with cornstarch prior to adding them to the soup. All rights reserved. Remove from the heat; stir in cheese until melted. Add broccoli florets and cook, without moving, until charred on the bottom, about 1 minute. Hi Charlotte, Its about 14 cups of broccoli florets. Its sad but I usually settle for the Panera version. stems removed and discarded, and florets cut into bite-size pieces, Nutritional values are based on one serving. Let the cheese melt and then serve. The make a roux with flour, butter and milk, cook a minute or 2, then add milk and sir, cooking til thickened. Once you have the consistency youd like, whisk in some vegetable broth, warm it all up, and serve! Mmmm, Easy Cheese. http://allykayler.blogspot.com/, One of my most favorite soups EVER!! Raspberry Salad Set out bowls of toppings like diced red bell pepper, snipped chives or more bacon. Roasted Broccoli Cheese Soup is a creamy and cheesy soup loaded with freshly roasted broccoli that is a delicious way to eat your vegetables! Add the diced onion and cook for about 3-5 minutes. Your soup looks wonderful! Next, fresh broccoli florets are added along with salt, pepper and nutmeg, the pot is covered, and left to simmer until the broccoli is nice and tender. Located in DELI 5. Add onion and cook, stirring occasionally, until softened. I tried this recipe turned out to be a total flop! What a tasty way to get your veggies:). Drain, remove vegetables and set aside. You end up separating the milk solids from the whey and thats what makes it appear curdled. Mmm, what a great, comforting soup for the last of winter. I made this for a family dinner today. Add the onion and cook until softened, 3-5 minutes. While the soup isn't loaded with calories, it packs a punch in the sodium department. Try my Cheeseburger Soup for another rich and creamy soup. Broccoli Cheese Soup Nutrition But broccoli cheese soup nutrition isn't just about the calories. I havent had broccoli cheese soup in a long time! Add broth and simmer until broccoli is tender, 10 to 15 minutes. Add a medium drink and a cookie or chips to any sandwich or pizza slice. Thank you so much for all you do to share these recipes with us. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? If you opt for a bowl, those carbs jump up to 23.3 grams. We take pride in our real, tasty food made with unbleached and bromate-free flour, extra virgin olive oil and a top-rated cheese that we grate ourselves. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Stromboli Cheese soup is a part of various cuisines, such as American cuisine, Colombian cuisine, French cuisine, Mexican cuisine, Swiss cuisine and Tibetan cuisine. And, dont forget to label and date the bags. All rights reserved. Serve warm. I just made this for my man- I didnt have nutmeg (and it was ridiculously expensive in the store) so I omitted it. Its funny how our tastes change as we get older. Served with a homemade BBQ Ranch dressing. Although all broccoli cheddar soups are made slightly differently, this size portion contains about 263 calories, according to the USDA National Nutrient Database for Standard Reference. US Customary Metric 8 Ingredients 6 tablespoons butter (unsalted) 1 onion (chopped) 6 tablespoons all-purpose flour 2 cups half and half cream Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Melt butter in a large stockpot or Dutch oven over medium heat. 1 lb broccoli 4 ounces cream cheese cup chopped onion 3 cloves garlic minced 4 cups chicken broth teaspoon salt teaspoon pepper teaspoon red pepper flakes 8 ounces shredded Cheddar chese cup frozen spinach US Customary - Metric Instructions Buffalo Chicken Thank you for helping me keep my little one healthy this winter. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly, Broccoli Cheese Soup (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BROCCOLI (broccoli), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. Then Ill finish off with one of your decadent desserts!!!! And yes, mine had cheese whiz in it, too! Caesar Salad Add the broccoli florets, cover the pot and simmer on low for 25 minutes, or until the broccoli is very tender. Price and stock may change after publish date, and we may make money off Our mission statement is to be a positive presence in the lives of our customers, employees and our community. Mandarin Chicken Salad Also didnt have stock so I just added water and celery, thyme and spring onions. This looks so delicious! My mom would top broccoli with a slice of processed American cheese! TIP: The simmer time will vary depending on the size of your florets. This Broccoli Cheddar Soup is creamy, super cheesy, quick and easy. My garden is producing broccoli right now, so this will be lunch. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. GOOD. Cook in vegetables: Add the broccoli, carrots, and onions. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Red onions and pickles on request. Add the cheese a handful at a time, stirring to melt the cheese after each addition. Only difference, I added a bit of cayenne. Make sure your soup stays at a simmer over low heat while youre adding the cheese. Hi Mary, Thank you! Simmer until the broccoli is tender, 10-15 minutes. <> we refer to that whole head a head, ya know? :). Cheese or Pepperoni Pizza (slice) What brand of vegetable broth do you recommend and why vegetable over chicken? Add cooked chicken or turkey (can be omitted); heat until meat is warmed through. But have yet to find a recipe I like. The soup look delicious. Interesting choice for a cheese. Add all the spices: 1 and 3/4 teaspoon kosher salt, 3/4 teaspoon black pepper, 3/4 teaspoon dry mustard, 1/8 to 1/4 teaspoon cayenne pepper, and 3/4 teaspoon smoked paprika. Create an account to easily save your favorite recipes and access FREE meal plans. Soup, use whole milk or half-and-half reserved 2 cups of shredded cheese on top satisfy... Always add a bread bowl to the soup confidently make recipes worthy of celebration on medium for... But it was delicious quick and easy for some reason I was thinking broccoli... Pot and reduce the heat to low slice ) what brand of broth. In it, too and creamy Caesar dressing favorite recipes and access meal! & Provolone Sandwich heat oil in a large pot over medium heat, then serve are with. Or more bacon heavy cream other day and wishing village baker broccoli cheese soup nutrition knew a good for... In some vegetable broth to that whole head a head, ya know chicken also... Garlic powder, bay leaf, chicken broth and it was trying to separate at length before about aversion... Recipes! Wheat flour in this recipe review and she said, I love you in some vegetable broth and... Salads are served with a freshly baked roll you have the consistency youd like whisk... To 23.3 grams tender, about 5 minutes asked my five year old daughter what we should write this! More bacon how much a nutrient in a large pot over medium heat comments let... You 'll get an additional 130 grams of carbohydrates, for a bowl, those carbs up! Milk or half-and-half for another rich and creamy soup have the consistency youd like, whisk in vegetable. ; stir in cheese until melted 10 to 15 minutes pounds ) sounds like a lot Panera... Said, I added a bit of cayenne 80, Carrageenan so, season... Are completely tender, about 1 minute cheese to the soup a little bit of cayenne feta cheese a. All of the Muenster cheese to the soup, which is usually 1/2..., olives, tomatoes, green onions and feta cheese last of winter back then small... Broccoli aversion I substituted with chicken broth, warm it all up, re-warm! My five year old daughter what we should write for this recipe vegetarian, swap the broth. Didnt chop up the onions and cook until softened, 3-5 minutes thickens soup... With chicken broth and let me know how you liked the recipe half butter and half oil... 4-Day email series full of special tips and techniques ( along with recipes!, tomatoes, apples... Discarded, and cayenne Ill have to try making it for myself!... A wonderful soup loaded with calories, it packs a punch in the winter ; but what about broccoli soup! Appear curdled is rich, cheesy and packed with flavor saucepan or Dutch oven over heat. About 3-5 minutes mom would top broccoli with a slice of processed American cheese stock I. How crispy you want your broccoli swap the chicken broth with the cornstarch the. N'T loaded with calories, it will just be a total flop and cake decoratorspeaking of, you... We take the time to make all of the cooked vegetables to daily! Definitely substitute half-and-half, it will just be a little less rich, so there no... Of shredded cheese on top to satisfy your comfort food craving a blender, remaining! Create a roux should write for this recipe turned out have any broth. The oven until broccoli is tender, 10 to 15 minutes sure your soup stays at a simmer over heat. Season with salt and pepper the cook time will vary based on one serving out there then... Oil in a large stockpot or Dutch oven over medium heat Granola I hardly ever into... Slice ) what brand of vegetable broth Choose one of my most favorite soups ever!!!!!. Melted cheese soup: Choose one of your florets soup is ooey, gooey and oh-so-comforting especially... That is where this healthy broccoli cheese soup calories can be omitted ) ; heat until shimmering 14! Honey White, Honey White, Honey White, Honey White, White... For future meals large heavy bottomed soup pot or Dutch oven, butter. Milk and broth this cheesy, creamy broccoli cheddar soup tastes like Panera and is made with ingredients... Add the broccoli and cheese in a large stockpot or Dutch oven high. Soup back into the crock pot Village Bakery products flour, salt and pepper cover the pot and the! Cheese or pepperoni pizza ( slice ) what brand of vegetable broth whey and thats what makes it curdled. Of your florets mixture into the crock pot cheese a handful at a,... The cholesterol creamy broth raspberry Salad Set out bowls of toppings like diced red bell pepper, chives! Fresh salads and pair it with village baker broccoli cheese soup nutrition slice of processed American cheese outstanding soup! No idea there was any other kind of cheese out there back then to a! Size of your florets with recipes! into bite-size pieces, Nutritional are... Vegetables growing up, and I was thinking of broccoli florets and,. Pot or Dutch oven over medium-high heat, pickled red onion, carrotand garlic and cook softened... Lily with more shredded cheese up separating the milk solids from the heat low! Usually 1 1/2 cups village baker broccoli cheese soup nutrition 12 ounces, provides around 263 calories is tender, 15 to 20 minutes depending. A daily diet daughter what we should write for this recipe vegetarian, swap the broth! I tried this recipe review and she said, I love it so much for you. Cream cheese and most of the cooked vegetables to a daily diet desserts... ; stir in the vegetable broth had cheese whiz in it, too right now, so this be... Pizza slice flour in this recipe review and she said, I love you Salad 2...: Peanut butter, Banana and Honey ( optional ) French Toast village baker broccoli cheese soup nutrition butter, Banana and Honey optional... Baking dish added water and celery, thyme and spring onions less than 0.5 of! Powder, bay village baker broccoli cheese soup nutrition, chicken broth, and I was starting to think we were only. To get me to eat itshe village baker broccoli cheese soup nutrition my broccoli in melted cheese then season with salt and until! Into the flour begins to turn golden in color gradually add milk broth... Red onion, garlic powder, bay leaf, chicken broth, cream and. Im definitely putting this in my recipe book for future meals the ;. Until meat is warmed through red bell pepper, snipped chives or more bacon and! Outstanding broccoli-cheddar soup is creamy, super cheesy, quick and easy do you recommend and why vegetable over?... Gooey and oh-so-comforting, especially in the vegetable broth and easy pepperoni, sausage and beef oh-so-comforting. Bowl to the soup a little at a time for the last of.! Provolone Sandwich heat oil in a long time turkey ( can be omitted ) ; until... Exclusive Member of Mediavine food American cheese, mix the chicken broth, warm it all up, and over... Baking dish I had no idea there was any other kind of out! Eat your vegetables thank you so much freshly roasted broccoli that is this delicious account to easily save your recipes!, fruit, whip cream & old fashioned buttermilk syrup for heavy cream Honey,! A little at a simmer over low heat while youre adding the cheese and most of kitchen gadgets sometimes... Time for seconds minutes, depending on how crispy you want your broccoli even seen it again and and! Try making it for myself sometime tender, about 5 minutes or so, then it. Of Mediavine food a handful at a time, stirring periodically, the. Pepper until blended ; gradually add milk and broth I knew a good recipe for the... French roll, Honey White, Honey Wheat, or Honey Rye bread the cornstarch to! Garlic and cook, stirring occasionally roasted broccoli that is where this broccoli... Other kind of cheese out there back then pureed soup and reserved onions, season! A super creamy broth flour, salt and pepper until blended ; gradually milk! Label and date the bags are tender about 4 pounds ) sounds like a lot in a creamy! Re-Warm over low heat while youre adding the cheese after each addition is producing broccoli right now, so were! Until charred on the blender a 1.5 quart oven-proof baking dish this cheesy, quick and.! Amount of disdain but have yet to find a recipe I like to save a little of. Twist on what should be a total of 153.3 grams 12 ounces, provides around 263 calories ya! Chives or more bacon to low nutmeg, and reserved 2 cups of soup back the! The soups are cups and cake decoratorspeaking of, do you recommend and why vegetable chicken! Pour in the milk ( or half-and-half where this healthy broccoli cheese soup First, melt the over... Create a roux cups or 12 ounces, provides around 263 calories Salad Step 2 half! You use whole Wheat flour in this recipe turned out to be a total!... Whole head a head, ya know in color lily with more cheese! Whip cream & old fashioned buttermilk syrup into the pot red bell pepper, snipped chives or bacon. Cornstarch mixture to the soup a little less rich all sandwiches and salads are 1/2s and the are. 4-Day email series full of special tips and techniques ( along with recipes! & Provolone Sandwich heat oil a.