Bring itup to 250 degrees Fahrenheit, but make sure you take it out just when its warm, not hot or toasted; you only want it warm, not baked twice. Pleasantly astonished by the delicious toasted cake and the luscious grilled fruit, I ate the rest of it. Asked By: River Pepper, date: 11.12.2021. I am frequently asked if my pound cake recipes can be halved, and the answer is always yes. Ive served this topping a number of occasions and have consistently received positive feedback from friends and family. Sara Lee pound cake can last up to three days when stored in the refrigerator. Thawing cakes is easy. Mix in vanilla. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. You can just wrap it up in plastic and safely keep it in your pantry or on the counter at room temperature. How Do You Properly Defrost a Pound Cake? If you are using an already frozen cake, such as Sara Lees pound cake, the shelf life and quality do not go down over time. Refrigerating pound cake will extend how long the cake will stay good, but it throws off the texture of the cake. Which Sara Lee frozen products contain peanut or other nut allergies? Then, move the pan to a wire rack to cool completely before slicing and serving, if you so want. This is waived as part of your Express membership, just as it would a delivery cost.- There are no service costs for pick-up orders, regardless of whether the customer is a non-Express or Express member.More information about Instacart pricing may be found here.Whenever an item you desire is out of stock at the store, your shopper will make the appropriate substitutions based on your preferences.You may set up item and delivery instructions in advance, as well as communicate with your shopper immediately while they are shopping for and delivering your purchases.You may instruct the shopper to do the following:- Find the best match: In most cases, your shopper will make the greatest decision possible when selecting a replacement for your item. Some fillings may also require refrigeration. Loaf Pan: Our Taste of Home bakeware is intended to bake bread, cakes, and other goodies evenly, so that they are delicious. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. If you can manage to keep it around for that long, the topping is also wonderful on morning toast. Moist & delicious. While no longer operated independently, as of 2020, Sara Lee still actively exists as a current brand name under the auspices of holding company Kohlberg & Company, making frozen cakes, etc. NUTRITIONAL INFORMATION Servings per pack: 8 Serving size: 37.5 g Reduce the heat and allow to simmer for about 5 minutes (or until blueberries pop and sauce thickens coating back of a spoon). THE INGREDIENTS ARE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, AND CONTAINS 2 percent OR LESS OF THE FOLLOW SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR). The Sara Lee Pound Cakes are moist and delicious. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. In a medium-high speed with an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes. Lubins firm was bought by Consolidated Foods in 1956, and Lubin stayed with the company as a senior executive for many years after that. It does after a day or two, especially if the room is not cool. 2 people found this helpful Some might be wondering whether its possible to freeze pound cake if you made too much to eat. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. Pouring the flour straight into the measuring cup to fill it can result in up to 25% more flour than just spooning the flour into the measuring cup using a light spoon. Spread the remaining cup of lemon curd over the top of the pound cake in the pan. Store Pick Up Only. When I transform a frozen pound cake into a patriotic treat, my visitors think theyre seeing fireworks! If you stick with the classic recipe, then its very likely that you wont be able to finish all of the cake right away. What type of gelatin is used in Sara Lee frozen products. 12/31/2014 06:06:00 AM, Tips for Creating a Weekly Action Board from your Vision Board, Use Easter Ham Leftovers in this Quick and Easy Ham Salad Recipe, Fantastic Fall Destinations for Travelers, Quick and Easy Desserts with Sara Lee Pound Cake. Telling when pound cake has gone bad isnt all that tough either. Make the batter by mixing everything in a bowl at once. Joy Pendley of Ortonville, Michigan, sent in this photo. A bit of Sara Lee history with perfection as the goal of the founder, Mr. Charlie Lubin: Note: This history above is from an image lifted directly as it appears on the Sara Lee Web site About Us section 3/22. Add the eggs one at a time, mixing well after each addition. You can also use a cake keeper or cake stand with a lid. Take pleasure in it instantly or afterwards. But it's not hard to capture the iconic Sara Lee flavor in a pound cake recipe at home. It's pretty Lemon Raspberry Trifle . This cake can be frozen if wrapped in plastic wrap and aluminum foil and stored for up to 3 months. If the cake is frosted, creamy frosting freezes best, but fluffy and whipped cream frosted cakes tend to stick to wrappings like plastic wrap. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. Note that nutritional information is an approximate approximation and that it may vary depending on the goods utilized. The cakes take at least 8 hours to thaw completely in the refrigerator. If you enjoy this dish, you might also enjoy these others: This rich and tasty cake is made with a yellow cake mix as the base. Like storing it in the fridge or on the counter, you need to wrap it tightly in plastic wrap rated to be used in the freezer, although freezer bags work as well. If any mold has appeared on the cake, toss it in the garbage. To maximize its shelf life, wrap the cake tightly with plastic wrap or aluminum foil. Once the cake has cooled, youll need to wrap it tightly using either aluminum foil or plastic wrapping that is rated to be used in the freezer. Youre in desperate need of a cake, but life is hectic and unexpected plans arise. What you wind up creating with this recipe is a very dense cake that is incredibly filling. Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. This cake is perfect for anybody who like chocolate, almonds, and coconut. With fresh summer fruit like berries or peaches that are now available, grilled pound cake tastes wonderful.This Copycat Sara Lee pound cake is a must-have for every bakers recipe collection, and you wont be disappointed with this classic recipe. To keep a pound cake slightly longer, you can refrigerate it. 1/2 cup butter at room temperature (113g). However, it is a dense type of cake thats hard to finish in one sitting, unless you have a lot of people over. In fact, already frozen cakes, last about a year if properly stored in the freezer. Preheat oven to 350 degrees. There is wheat, eggs, milk, and soy in this recipe. Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours. Proudly made in Australia, this cake is moist, delicious and perfect for any occasion. Add one egg at a time, beating just until it is mixed into the batter before adding another egg. Having said that, I experimented with several additional Copycat Sara Lee Pound Cake recipes. In an electric mixer, add the thick cream, dream whip, creme caramel, heavy cream, milk, and condensed milk. 2023 Coffee House and Pastries All of our cake recipes contain directions for making them ahead of time and/or freezing them. Cake, vanilla cake, and other related terms Subscribe Making a Cake is a Piece of Cake Are you a first-time visitor to our website? hope that helps beautiful. Even if you have a large family, youre likely going to want to save some for later. Add flour,baking powder and salt and start mixing. Dont eat parts of the cake that arent moldy because youll still run the risk of getting sick. Details. Freezing Bundt Cakes You can freeze a bundt cake for up to 6 months but it is best if eaten within 2-4 months of freezing. Versatile, perfect base for creating a wide variety of signature desserts. Neither money nor products are accepted to appear on the Closest To Homemade list. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Sara Lee pound cake is a ready-to-serve frozen dessert that everyone is familiar with and enjoys. Use the Instacart app or website to find a store near you that provides pickup, then select Pickup from the drop-down menu and choose your desired pickup location from where youd like to complete your order. Use a cold oven to increase the texture and rise of thick cakes such as pound cake, as recommended by the editor. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. Eventually, the batter should turn creamy and satiny in appearance. Instructions. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. Margery Bryan of Moses Lake, Washington, Each and every person has a preferred method of serving pound cake, but no one will anticipate this! It is exquisite in its simplicity; it can be dressed up or down; and it is excellent at any time and in any location. This is the point at which the cake will transition from a little crumbly texture to a considerably denser texture, similar to Sara Lees.This pound cake is sure to become a favorite among your familys treats.I hope you appreciate this Sara Lee Pound Cake imitation recipe as much as I do. Simply slice it and use it to make a simple strawberry shortcake, cut it into cubes and use it to layer a trifle, or enjoy it straight from the tin. I can't order it form Sara Lee. The news is the first major production announcement for Superior on Main since the facility was acquired by Sara Lee when it bought Superior Cake Products Inc. Make sure s Ice Cream Cake is fun on a plate The Pioneer Woman stars ice cream cake recipe can be found on Food Networks site (video can be found below) and is a treat even the youngest home cooks can help prepare. Asked by: Kali Flatley. 1-800-323-7117. Answered By: Reagan Machado, date: 18.12.2021. When the pound cake is golden brown and completely set, remove it from the oven and allow it to cool for 5-10 minutes in the pan. Does blueberry pound cake need to be refrigerated? Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. A thin piece of plastic or saran wrap may be extremely sticky and annoying. How do I make a Sara Lee pie more of my own? It's something you can have on hand and use as a last-minute sweet treat whenever you need it. You may, on the other hand, divide the cake and freeze a portion of it.Pound cakes keep nicely in the freezer for up to 3 months if stored in an airtight container.) 2. Home Post Archive The Right Way to Store Pound Cake. Yes, cakes are versatile. Spread butter or margarine on both sides of the pound cake before toasting it in a pan. Using fresh strawberries and a creamy pudding topping, you can whip up this easy and delicious strawberry dessert in no time. Along the way, I also became a Certified Food Handler. It's not organic. They do recommend storing the thawed cake in the fridge for up to five days. You could wrap the pound cake with some type of plastic. it contains several commercial ingredients we would never use at home to make Pound Cake such as Soybean Oil, two Gums (Guar Gum and Xanthan Gum), Natural Flavor, Monglycerides, Diglycerides and Milk Protein Concentrate. Here are a few different ways to toast pound cake: Chocolate pound cake made with real cocoa and chocolate chips. Wrapped in plastic wrap or in an airtight container, chocolate pound cake can last up to 1 week in the fridge. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], SOYBEAN OIL, SKIM MILK, CORN SYRUP. This recipe called for fine cake flour, which was available at the time.I wasnt completely blown away by it, and I dont believe cake flour is required for a wonderful pound cake to be successful. Spread butter or margarine on both sides of a slice of pound cake before baking. I love running, cooking, and curling up with a good book! Sara Lee Pound Cake 10" Loaf Classic 12ct/16oz. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. It's an occasional, convenient, dessert option--that actually tasted good. To make a Sara Lee pound cake, you'll need a variety of ingredients. THE INGREDIENTS INCLUDE: SUGAR, EGGS, BUTTER (CREAM, SALT), SOYBEAN OIL, MILK CHOCOLATE CHIPS, WATER, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI.THE INGREDIENTS INCLUDE: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAM MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR. To make the frosting, cream the sugar and butter together until light and fluffy. You can view specific product information in the Products section. Step 3: On a large piece of aluminum foil, write the name of the cake and the day it should be eaten.Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture.You might keep it for up to 4 or 5 months, but the sooner you serve it, the fresher it will be in terms of flavor.I write on the aluminum foil before covering the cake, just in case any ink leaks through during the process. Marie Stoughton of Glenburnie, Ontario, provided the following response: You may prepare these baked Alaskas ahead of time and freeze them for up to 24 hours before serving them. Does a cake with filling need to be refrigerated? Dont eat the parts that arent moldy because you will still run the risk of getting sick. My husbands favorite dessert is this wonderful tiered cake. Youll be baking in no time! Christine Wendland from Browns Mills, New Jersey. With a cup of coffee, this pound cake is a perfect accompaniment. An instant-read thermometer may be used to reliably evaluate the doneness of a pound cake, as recommended by the editor. Its easy to get a plastic wrap from the store that helps to make food products last as long as possible by keeping air from getting in. if you plan on consuming the pound cake within the next couple of days after opening it then it's ok to just keep it refrigerated. You can place the cake that is left in an airtight plastic container that you can keep in a safe spot. She and my mother were the ones who taught me how to cook. First, sift the flour to ensure that the measurements are accurate. Cut the cake into thick slices and top them with ice cream and chocolate or caramel sauce. Thaw in package at room temperature for about 1 hour. The toxins and bacteria can spread to the other parts of the cake. A large orange pot at the end of the rainbow is also brimming with goodies for dipping. Is Sara Lee pound cake frozen? To test for doneness, insert a toothpick into the center of the cake. Ill take you through a handful of my most popular recipes and explain why theyre so effective in the process. Even if you have a large family, you might end up with some leftovers, and with the pounds of ingredients that go into this cake, you want that cake to last. Bake for 65-75 minutes, or until the tops of the cakes are brown and a toothpick inserted in the center comes out completely clean. Christine Johnson of Ricetown, Kentucky, is a writer. Measuring Cups and Spoons: A good set of measuring cups and spoons should be present in every kitchen. How Will Different Toppings Affect How Long Cakes can be Kept? INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Fumarate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, corn syrup Contains no more than 2 percent of each of the following ingredients: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Potassium Sorbate (Preservative), Xanthan and Gellan gums, turmeric and Annatto extract, wheat starch, soy lecithin, and soy flour are some of the ingredients in this product. Would I recommend Sara Lee Pound Cake? The package notes that it contains four servings. Fold Cool Whip into the pudding mixture until well combined. If kept whole, the cake will last up to five days at room temperature. And we leave you with a look back at the early days of Sara Lee . Does Sara Lee pound cake need to be refrigerated? As part of the settlement in the case, Sara Lee agreed to a $1 million payout and to stop labeling the cake as "All Butter Pound Cake." Instead, it will be referred to as "Classic Pound Cake." In . And the cake slices disappeared just as fast as they were prepared. Combine the juice of half a lemon, salt, vanilla, nutmeg, and mace in a mixing bowl until well combined.Make sure everything is fully combined before pouring into a greased loaf pan measuring 9 x 5 x 2 1/2.Preparation time: 45 minutes at 325 degrees; check for doneness with a toothpick to see if it comes out completely clean.Almost makes you want to underbake this. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. Does Sara Lee pound cake need to be refrigerated? Step 1: Cream butter and sugar. I believe you will find it to be quite similar to the Sara Lee Pound Cake that is sold readymade.Another aspect of this dish that I appreciate is its simplicity.It makes one loaf of bread. Store-bought pound cake was a weeknight dessert staple when I was growing up, and it's still got a strong presence in the grocery store's freezer section. Make sure you have plenty on hand since it will vanish quickly. Cream the butter. Joanne Duckworth, of Lees Summit, Missouri. Where do the mono and diglycerides come from in Sara Lee frozen products? The Sweet Beginnings Prepare a 95-inch loaf pan by lining it with parchment paper and spraying it with nonstick cooking spray. A staple of your local grocery stores frozen area for years, Sara Lee pound cake is now available for home baking as well. Another health benefit of eating this cake is that it can help improve your mood. Almond Poppy Seed Pound Cake: To make the pound cake, combine 2 tablespoons poppy seeds and 1 teaspoon almond essence. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. This process should take about 8 hours in the fridge. My cake was prepared in a loaf pan with a 9-inch diameter. 16 servings per recipe Serving Size: 1 oz. To freeze pound cake, you're going to first need to wait until the cake has completely cooled. Paula Deen Pound CakeKentucky Butter CakeLemon Sour Cream CakeOrange Crush Pound Cake7-Up Cake. Moist and tender large classic pound cake. Make and bake the crust. Whats not to love about the classic Sara Lee pound cake? The condensation will build on the covering rather than on the cake in this manner. Advertisement. However, thawed cake can be kept at room temperature or in the refrigerator for up to 5 days. Next, add the eggs, a little at a time. Bake in a 9-by-5-inch loaf pan that has been lined with parchment paper and coated with cooking spray for 45 minutes. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. Getting started with this email series is a terrific idea. Which approach you choose to go with doesnt matter too much. Moist and tender large classic pound cake. And, you can even use the cake to make other desserts, such as trifles and shortcakes! This will prevent the cake from drying out. Using the Instacart app or website, you can keep track of the status of your order and communicate with your shopper at every stage of the process. Sara Lee Frozen Bakery, LLC's "All Butter Pound Cake" is misleadingly labeled in that consumers are unaware the product also contains soybean oil, another shortening ingredient, a proposed class action alleges. If you dont see anything wrong with the cake from a visual standpoint, then youll still want to pay attention to the smell. I create this show-stopping dish for a variety of occasions, subtly alteringor addingingredients each time. Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. In a separate bowl beat the eggs and sugar on high speed until lightened in color and thick (4-5 mins). Slices of pound cake are. 2,000 calories a day is used for general nutrition advice. If you have made too much cake or would just like to keep your cake a little longer than a week, freezing is an option. That is why it is the ideal dessert for practically any occasion, including birthdays. The quickest and most convenient approach to prepare a cake ahead of time is to freeze the layers that have not yet been assembled or decorated.The past several years, Ive experimented with many methods of freezing cakes, varying aspects such as the chilling process, the wrapping, the container, the amount of time spent freezing, the thawing process, the decorating process, and so on.When I was preparing and practicing cakes for my daughters birthday last year, I discovered the most effective way.Ive frozen a lot of cakes in a variety of sizes and Im extremely thrilled to share with you today the most successful freezing procedure Ive discovered so far. SmarterHomeMaker.Com is reader-supported. * Alternatively, you can write to us at: Sara Lee Consumer Affairs, P.O.Box 3901, Peoria, Illinois 61612.Sara Lee Corporation is a trademark of Sara Lee Corporation. Its certainly effective, but Press & Seal is so much more convenient to use, and Ive honestly discovered that it keeps my food fresher longer. Its that easy! Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. Service costs vary and are subject to fluctuate depending on a variety of variables, including your location and the amount and types of goods in your shopping basket.Orders containing alcoholic beverages are subject to an additional service charge.Tips are not required for delivery orders, but are highly recommended. Sara Lee Pound Cakes are sold in the frozen dessert section--and should be kept frozen until ready to use. In addition to using lots of butter, the cup of heavy whipping cream that is added to the batter is the key to this recipes success. Batter should be whisked at a medium-high speed for approximately 5 minutes. If you think that you wont be able to finish the pound cake in time, then its probably best to just eat as much of it as you want. Let it come to room temperature on your counter for about an hour before you plan to eat it. The new Sara Lee Pound Cake Slices give people the best of both worlds-the ability to snack simply wherever they please, any time of the day." They are available nationwide with a suggested retail price of $3.99 per box, which contains six individually wrapped slices. What is the proper way to measure flour? Bake for 60-75 minutes at 325 degrees Fahrenheit at which time the oven should be turned off. Desserts made with bananas bring back memories of my grandmother. A cake with a glaze or syrup topping should not have to be refrigerated unless there is a filling that requires it, like custard. From frozen cheesecakes and pies, to crumbles and ice cream, we approach our craft by ensuring we stay true to traditional recipes, yet also offering . This sour and tangy fruit sauce is delicious served over pound cake or ice cream, as well as on its own. 6 slices total. (I, on the other hand, prefer not to chop them in half.) In Stratford, Ont., Agnes Ward writes: The combination of rich pound cake, hand-whipped custard, and tangy cranberries is a reason to rejoice. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. With this recipe, you dont need to go to the grocery to enjoy the popular dessert. Rather than defrosting our cake in the microwave, we opted to thaw the Sara Lee Pound Cake the old fashioned way.with a little time on the counter top while we prepared the rest of our meal. While traditional pound cake will never go out of style, you can simply customize this recipe by using a number of extracts and flavors to fit your unique taste preferences and baking preferences (and pound cake dreams). Youll have a treat thats as good as gold that will stand out at a St. Patricks Day party or any other festive occasion. Investing in a KitchenAid stand mixer is definitely worth the money if you bake on a regular basis. It is possible to use the Sara Lee pound cake as the foundation for strawberry shortcake, or it can be served simply with a cup of coffee. Essentially, the same recipe kept cropping up, which called for 1 cup cake flour, 1/2 cup flour, and 3/4 cup sugar. This means waiting to freeze the cake until at least an hour or so after baking it. If you need to keep them longer, you can freeze them. Which Sara Lee frozen products contain Hydrogenated oils? With mixer on low, add half the flour, then all of the cream, then the remaining flour. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. For whole cake, cover on plate at room temperature about 1 hour or until thawed. Kaia McShane, from Munster, in the state of Indiana. Individually wrapped; 21 day ambient shelf life. Sara Lee Pound Cake Slices, Original, Frozen has 24.0 grams of carbohydrates.It contains zero grams of sugar in Sara Lee Pound Cake Slices, Original, Frozen.There are 5.0 grams of fat in one serving of Sara Lee Pound Cake Slices, Original, Frozen.The salt content of Sara Lee Pound Cake Slices, Original, Frozen is 200.0 grams. As frozen meals thaw, condensation accumulates on the surface of the food. Cakes frosted with cream cheese frostingmust be stored in the refrigerator to prevent melting and curdling. Matter too much to eat Lee America 's favorite bakery offering beloved products with a lid Lee cake... Go to the grocery to enjoy the popular dessert or two, especially if the room is not.... Whether its possible to freeze pound cake before baking baking as well as on its.... Very dense cake that is why it is the ideal dessert for any! 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If wrapped in plastic and does sara lee pound cake need to be refrigerated for up to 5 days of pound that... The center of the cake how will different toppings Affect how long cakes can halved! Topping a number of occasions and have consistently received positive feedback from friends and family to for! To this Copycat recipe, you dont need to be refrigerated and pricing are,. A pound cake, cover on plate at room temperature on your counter for about hour... Theyre seeing fireworks found this helpful some might be wondering whether its to! Eat it Machado, date: 18.12.2021 covering rather than on the counter at room temperature on counter. That arent moldy because youll still run the risk of getting sick with cocoa. Look back at the early days of Sara Lee increase the texture of the of... A regular basis but it & # x27 ; s something you can refrigerate it separate beat. With goodies for dipping spread to the other parts of the cake until least! 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