Observed refried beans at waitress station at a temperature of 113F inside of steam table. Have you ever wondered just how clean a restaurant really is without relying on Yelp reviews? County health officials recently inspected 113 restaurants in the Charlotte-metro area. Observed PIC did not have working knowledge of food code due to number of violations observed during inspection. Sanitizer in the 3rd bay of the 3 compartment sink is at 0ppm Quat. Restaurants, food stands, mobile food operators and push carts are included in this review. Observed hot dogs being held above 41F in flip top portion of make table. Observed beans sprouts and rehydrated garlic with no datemark. Washed in ammonia, resold somewhere else. What did people search for similar to worst restaurant in Charlotte, NC? Observed boneless wins and bone-in wings held at room temp on TPHC with time stamp and no written procedure for boneless wings. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Public Records Search - Register of Deeds; Obtain Copy of Marriage/Birth/Death license/Certificate . Dish machine is not dispensing sanitizer. Observed 3 different types of chicharron, beef, and other prepared foods held over 7 days. Observed blue cheese stuffed olives at the bar holding at 45F. Evan Moore is a service journalism reporter for the Charlotte Observer. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed employees wash hands for a total time of 4 seconds, not meeting hand washing required times. After another wash, machine read 0ppm again. Observed employees wearing gloves to do tasks not involving food preparation and not washing hands and changing gloves before engaging in food preparation tasks. These were the top 10 worst inspection scores in Charlotte for January, 2020; 4439 CENTRAL AVE, CHARLOTTE NC 28205 Container of feta cheese missing date label in walk-in cooler. Omg, people, none of you ever worked in the restaurant or just have zero common sense? Scored 87 (B) on 10/7/2022 (rescored to 97 on 10/18), 8225 UNIVERSITY CITY BV., CHARLOTTE NC 28213 Observed chicken breast, sliced squid, shredded lettuce, tossed salad, tuna, salmon, shrimp, cream cheese, and crab sticks that were stored above 41 F. Chicken breast, sliced squid, shredded lettuce and tossed salad were stored in the walk-in cooler. Charlotte's 10 Worst Restaurant Health Scores In August 2019 - Charlotte Stories. Observed unwashed boxed produce stored over ready-to-eat foods in walk in cooler. Variety is On The Menu. Every nice restaurant seems to be consistently below a 95 now. Observed unwashed lemons, limes, and apples stored over ready to eat greens in front cooler. Of those restaurants, one received a "B" health grade and one a "C": Mi Tierrita, 1125 E. Sugar Creek . Observed raw chicken stored directly above RTE salad dressing on walk in shelf. Scored 85.5 (B) on 10/26/2022, 14601 STATESVILLE RD, HUNTERSVILLE, NC 28078 Live and dead German roaches on interiors of prep coolers. Charlotte Businesses Team Up Today To Host Massive Bakeoff on National Banana Bread Day, Honest Review of Charlottes New Salty Donut, Charlottes 10 Worst Restaurant Health Scores in January 2023. Health. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. Observed frozen beans and chicken prepared 01-25-23 not properly date marked. Observed lettuce, chicken wings, and lobster tails all held above 41F. Observed lettuce over stacked in prep unit at greater than 41 degrees. Observed raw pork, cooked chicken in prep units at cook line cold holding above 41F. Observed 2 dirty glasses stored in bar hand sink. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? I spent 4 years there in the 90s and it was the tightest ship I've ever seen all the way to today. Food Program, Daniel Gaines, Food Administrator Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070 Physical Address: 4400 Reedy Creek Road, Raleigh NC 27607-6465 Phone: (984) 236-4820; FAX: (919) 831-1323 Unfortunately, thats not the case everywhere in Charlotte. Observed food employee handle and prepare bowl of raw eggs then proceed to handle RTE bread. Observed employee come in from the outside and not properly wash hands. Observed crayfish and shrimp over stacked in prep unit top portion at 50 degrees. Observed facility holding pasteurized eggs and pooled eggs on tphc without written procedure. Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Observed food splash on walls around small prep table next to walk-in cooler. So many of these places are storing raw items above RTE food in the walk-ins so disgusting. BOJANGLES OF HILDEBRAN 212 S TRYON ST CHARLOTTE 96.0 5-12-2009. Restaurants with revoked permits are required to shut down until they pass re-inspection.. Everyone will lose an hour of rest starting this month. Employee observed handling cell phone and went straight to donning gloves to fry food without washing hands. Scored 86.5 (B) on 5/27/2022, 5011 SOUTH BLVD, CHARLOTTE NC 28217 BUCKS PIZZA 406-C WEST FLEMING D MORGANTON 98.0 4-30-2009 . Observed raw breaded beef and cooked chicken cooling in plastic bus tubs covered with lids in walk-in freezer. Cut Greens prepped 1/17 and 1/19 not covered in WIC. Scored 90.5 (A) on 1/24/2020, 12007 SAM ROPER DR, CHARLOTTE NC 28269 Ambient air of Walk-in cooler reading was 53 F. Observed PIC did not have active control of kitchen. All 1802 STRICKLAND BRIDGE ROAD GROUP HOME 1ST START CHILD DEVELOPMENT CENTER 2 RIM KHONG RESTAURANT 210 MINI MART 22 KLICKS BAR & GRILL 22 KLICKS BAR AND GRILL 3 WAY FOOD MART 301 WINGZ 316 OYSTER BAR AND SEAFOOD GRI 365 FAST MART 365 FAST MART #101 3WAY FOODMART WADE,INC 716 DOGGONE DELICIOUS 71ST HIGH SCHOOL FALCON NEST . Observed general tsu chicken with a date mark of 12/25 in the bottom reach in of flip top. 99.0. Mecklenburg . Observed container of tomatoes stored directly on top of opened, ready to eat sausage patties. Observed several pans and lexan lids stored as clean with food debris. You can sort by letter grade and refine your search to a particular city, zip code, or direct search for a specific establishment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. They had the following violations; Observed employees wash hands for a . Observed cheese dip with a date of 1/13/2020. The bread is fresh! Observed no certified food protection manager on site during inspection. No certified staff on site during inspection. Worst place to grab something to "eat" ever!!". Observed employees not washing hands before engaging in food preparation. Establishment was using it to wash dishes. Observed unwashed produce stored over ready to eat produce and cheeses in walk in cooler. We get there and the owner refuses to serve us for bringing in "outside food." County. Observed full gas can sitting next to powerades. Observed the following expired TCS foods: water chestnuts(10/11), cajun chicken (10/20), black beans (10/18), honeydew (two prep dates on product), roasted carrots (10/4) and observed the following without dates: black beans, feta, hard boiled eggs, chicken salad. How does Essex remain open - they make this list at least every other month. Observed grease from pressure washing being disposed of in to a creek. Observed no PIC on site, the manager knew very little about food safety. Observed hand sink near dish machine missing soap dispenser and no soap available. Enter City Name starting with. Observed ice machine in need of cleaning. When to set your clocks for daylight saving time, Deputy rapes woman at traffic stop and tells her she wont be charged, Tennessee cops say. No disclosure is on the catering menu. So what is this grade based on? The HDscores App will let you know the health score of the establishment you are eating in and will let you decide whether or not their scores . Observed significant sticker residue on stacked containers stored as clean. Observed dishes stored as clean with build up on them. New South Kitchen Bar. I'm really surprised at Harpers. Observed cart blocking the handsink on the cook line. According to North Carolina state law, permits are immediately revoked if a restaurant receives a score of less than 70 percent. Observed a number of foods prepared days prior without date marking present such as grape leave, cooked chicken, lettuce, cheese, and rice. Sauteed onions, cooked peppers, bucket of feta cheese, and cole slaw missing date labels. Observed cooked corn and potatoes cooling at insufficient rate to meet cooling parameters. In order to meet cooling, unsalted butter would have to drop a total of 19.44F in 36 minutes. Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. Several large mixing bowls, food pans, strainer, scoops and other utensils, and plates found stored as clean but had visible food or grease residue on them. Observed mixed greens at the prep top cooler temped above 41F. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Call in the agency at. Fucking liars. Observed salsa for chips cold holding above 41F after cooling overnight. Establishment Name. I'm so happy to see futo buta on here. CHARLOTTE A local restaurant received a "C" rating following a health inspection, according to a February state inspection report.Two weeks later, a spokesperson said the restaurant got an . Observed chicken wings cooked yesterday not date marked in reach in cooler. Observed ice dumped inside of the hand washing sink. Observed immersion blender stored as clean soiled with food waste. When can you buy it in Charlotte? Observed older oyster tags saved with one number on the tag. Just about everywhere does this kind of stuff. Observed an employee use cell phone then change gloves and prepare foods without hand washing prior. . Observed corrected chlorine concentration for dish machine and 3 compartment sink. This is an archived article and the information in the article may be outdated. Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. Sanitizer bucket stored directly on top of container of sugar. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Getty Images An estimated 48 million people each year. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Essex Bar and Bistro, Hickory Tavern, Yume Bistro, Futo Buta, and Harpers made the list last month. If Cocaine Bear was real, can your pets really get high or addicted to drugs? We all like to imagine our food is being prepared in a spotless kitchen when we go out to eat. Observed bowls plates and utensils stored with food debris and leftover sticker debris. I called ahead to ask if they could hold a birthday cake for us for my wife's bday dinner and they said sure. Observed employee beverages on surfaces at the hot hold and at the prep table next to bread and above granola. Enter Establishment Name Containing. Observed line cook not washing hand at frequency to prevent contamination and between glove changes. Observed whipped feta and almond milk above 41F. These are some highly rated worst restaurant in Charlotte, NC: What are some worst restaurant with a large number of reviews in Charlotte, NC? Facility hood is not properly functioning. Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Are you too attractive to wear a mask? Observed food employee washed hands less than 10 seconds. 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